Scientific Committee
- Aoife Gowen, University College Dublin, Ireland
- Ana Maria De Juan Capdevila, University of Barcelona, Spain
- Federico Marini, University of Rome “La Sapienza”, Italy
- Paolo Oliveri, Department of Pharmacy, University of Genova, Italy
- Cyril Ryckebusch, LASIRE CNRS Université de Lille, France
- Ludovic Duponchel, LASIRE CNRS Université de Lille, France
- Bosoon Park, United States Department of Agriculture, Agricultural Research Service
- Neal Gallagher, Eigenvector Research, Wenatchee, WA, USA
- Sergey Kucheryavskiy, Aalborg University Esbjerg, Denmark
- José Manuel Amigo Rubio, IKERBASQUE, Department of Analytical Chemistry of the University of the Basque Country
- Costanza Cucci, Institute of Applied Phyisics "Nello Carrara" IFAC-CNR, Florence, Italy
- Michel Nieuwoudt, Faculty of Science, Chemical Sciences, University of Auckland, New Zealand
- Paul Williams, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, South Africa
Organizing Committee
- José Manuel Amigo (Chair). IKERBASQUE. Department of Analytical Chemistry. University of the Basque Country, Spain.
- Sergey Kucheryavskiy. Aalborg University Esbjerg, Denmark.
- IBeA Team (Ikerkuntza eta Berrikuntza Analitikoa - Investigación e Innovación Analítica – Research and Innovation in Analytical Chemistry)